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We're Hiring!

Be a Part of the Story at The Pub

 The Pub Durango is bringing an Irish neighborhood pub to North Main built on hospitality, warmth, and making people feel at home. We’re opening this summer (July target) and building a team that leads with a friendly demeanor, strong work ethic, and genuine care for guests.


Irish hospitality is simple: everyone is welcome, and everyone is looked after.

If you bring a smile, move with purpose, and enjoy being around people you’ll fit right in.

 

We are currently recruiting for the following positions:


 

Leadership Opportunities


 Hospitality Culture Manager (Profit Share Opportunity)

 Part-Time Leadership Position | The Pub Durango 

Lead the room. Set the tone. Create unforgettable hospitality.


  • You’ll be responsible for the full operation team, service, and performance, while creating an environment where both staff and guests feel taken care of.
  •  This is a hands-on leadership role focused on front-of-house management, staff development, guest experience, and community engagement. Working alongside ownership and the leadership team, you'll help create an environment where guests feel welcome, staff feel supported, and hospitality comes naturally. 
  • We’re looking for someone with warmth, presence, accountability, and an ownership mindset someone who can lead calmly and confidently while creating an environment where both staff and guests feel genuinely taken care of.
  • Independent restaurant or bar experience, management, events coordination, marketing are all beneficial to the position.
  •  This position includes regular floor leadership shifts, particularly evenings and weekends, while also helping coordinate events, support staff training, and build the culture that defines The Pub Durango. 
  •  Competitive salary plus performance-based bonus opportunities and long-term growth potential for the right candidate. 


Bar Manager


Lead the bar. Inspire the team. Create genuine hospitality.


The Pub Durango is looking for a hands-on Bar Manager to help launch and lead the heart of our pub.


This is more than managing a bar. You'll help build the culture, train the team, and create the welcoming atmosphere that guests remember long after they've gone home. We're looking for someone who enjoys connecting with people, leads with kindness and confidence, and believes that great hospitality starts with taking care of your team.


You'll oversee daily bar operations, inventory, ordering, quality, and service standards while coaching bartenders to deliver friendly, authentic experiences every shift. If you naturally build relationships, stay calm under pressure, and enjoy mentoring others, you'll fit right in.


What We're Looking For
A friendly, approachable leader who enjoys working with people
Experience managing a bar or leading a beverage team
Strong knowledge of beer, spirits, and responsible alcohol service
Experience with inventory, ordering, and cost control
Excellent organization and attention to detail
A passion for training, coaching, and developing others
Someone who leads by example and helps create a positive team culture


What We Offer
Competitive compensation
A leadership role in building a new neighborhood pub


Opportunities for professional growth
A supportive ownership team committed to quality, culture, and community
The opportunity to help create one of Durango's favorite gathering places


Kitchen Manager (Profit Share Opportunity)

Build the kitchen. Lead the team. Create something exceptional.

The Pub Durango is looking for a hands-on Kitchen Manager to lead the launch of our new Irish pub. This is more than a management position; it's an opportunity to help shape the systems, culture, and standards of a kitchen from day one.

We're looking for someone who takes pride in consistency, leads with respect, and enjoys building an organized, team-first environment where great food and great hospitality go hand in hand.


What We're Looking For

  • Strong leadership and coaching skills
  • Organization and attention to detail
  • Consistent recipe execution and quality
  • Food cost and inventory management
  • Calm, positive leadership under pressure
  • A collaborative, team-oriented mindset

What We Offer

  • Competitive compensation
  • Performance - based profit share opportunity
  • The chance to help build a kitchen from the ground up
  • Growth into a long-term leadership role
  • A supportive ownership team committed to quality and culture


Heart of the House


  • Cook: Deliver consistent, high-quality food with care. You’re part of the experience just as much as the front of house every dish matters.



Front of House & Hospitality


  • Bartender: Create a welcoming, lively bar experience. You set the pace and energy, engaging with guests, keeping drinks flowing, and making sure no one feels overlooked.


  • Server: Make guests feel comfortable from the moment they sit down. You guide the experience with attentiveness, warmth, and efficiency... you're always thinking ahead.


  • Host: Be the first smile guests see. You create the first impression, manage the flow, and make every guest feel acknowledged right away.


  • Hybrid Busser / Barback: Support the team and keep everything running smoothly. You’re always moving helping the bar, clearing tables, and resetting the room.


 ☘︎ 


Why Join Us?


Be part of something new in Durango.

Help shape the culture from day one.

Growth opportunities as we expand.

A team-first, supportive environment.


Bring your smile. Bring your energy. We’ll build the rest together.


Apply below and let us know which role fits you best!

Apply Now

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